Alexandra’s Bread

Alexandra’s Bread at 265 Main Street in Gloucester is a warm, family-run bakery founded by Alexandra Rhinelander and Jon Hardy in 1996. Housed around a giant stone-lined oven, the bakery produces handcrafted breads (including sourdough, baguettes, and focaccia), pastries, and cookies made from simple, high-quality ingredients. With a cozy, timeless atmosphere, a rotating selection of local goods, and a loyal base of longtime customers, Alexandra’s Bread remains a beloved neighborhood staple that values craft over expansion.

Address: 265 Main St, Gloucester, MA 01930
Phone: 978-281-3064